{"id":6670,"date":"2024-07-08T14:37:06","date_gmt":"2024-07-08T07:37:06","guid":{"rendered":"https:\/\/perkinelmervietnam.vn\/2024\/07\/rapid-fingerprinting-of-volatile-components-in-coffee-varieties-using-torion-t-9-portable-gc-ms\/"},"modified":"2024-07-30T13:59:02","modified_gmt":"2024-07-30T06:59:02","slug":"rapid-fingerprinting-of-volatile-components-in-coffee-varieties-using-torion-t-9-portable-gc-ms","status":"publish","type":"post","link":"https:\/\/perkinelmervietnam.vn\/en\/2024\/07\/rapid-fingerprinting-of-volatile-components-in-coffee-varieties-using-torion-t-9-portable-gc-ms\/","title":{"rendered":"Rapid Fingerprinting of Volatile Components in Coffee Varieties Using Torion T-9 Portable GC\/MS"},"content":{"rendered":"<p>Coffee is widely consumed as a beverage because of the stimulating effect it produces in humans. The aroma of coffee contributes to the flavor and taste of the beverage and has consequently led to extensive research on coffee. Hundreds of volatile\/semi-volatile aroma and flavor compounds have been i &#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee is widely consumed as a beverage because of the stimulating effect it produces in humans. The aroma of coffee contributes to the flavor and taste of the beverage and has consequently led to extensive research on coffee. Hundreds of volatile\/semi-volatile aroma and flavor compounds have been i &#8230; &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":6043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[400,402],"tags":[],"class_list":["post-6670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resources-more-agriculture-food-markets","category-resources-more-agriculture-food-markets-flavorings-and-spices"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rapid Fingerprinting of Volatile Components in Coffee Varieties Using Torion T-9 Portable GC\/MS - HTI Scientific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perkinelmervietnam.vn\/en\/2024\/07\/rapid-fingerprinting-of-volatile-components-in-coffee-varieties-using-torion-t-9-portable-gc-ms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rapid Fingerprinting of Volatile Components in Coffee Varieties Using Torion T-9 Portable GC\/MS - HTI Scientific\" \/>\n<meta property=\"og:description\" content=\"Coffee is widely consumed as a beverage because of the stimulating effect it produces in humans. 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