Introduction

Grains, whether consumed whole or processed, have nutritional and functional requirements and must be safe for consumption, and the only way to ensure grain quality is through processing strict control. That’s when PerkinElmer came along. Our integrated, easy-to-use testing and analysis solutions cover the three key areas needed to fully understand cereals and their derivatives – nutrition, function and safety. Whether your focus is moisture, protein, oil, fibre, vitamins or minerals, our testing solutions help grain merchants, processors and laboratories verify quality at every stage.

In response, we have many years of experience in the development of a wide range of analytical capabilities for a wide range of polymer analysis needs.

Download the interactive brochure for more information on the most common challenges in the market and our solutions.