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Introduction Graphite furnace atomic absorption spectrophotometry (GFAAS) has been widely applied to the determination of...

Introduction Isoflavones are water-soluble compounds found in many plant and food sources. Designated as phytoestrogens,...

Introduction Ethyl carbamate is a naturally occurring ester formed in fermented foodstuffs such as bread...

Introduction Learn how to detect whisky and spirits adulteration using a field-portable GC/MS through this...

Introduction Monitoring the consistency and quality in soft drinks is essential to ensure a positive...